Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
|Soup of the day||8€|
|Oysters||3 UD 14€ / 6 UN 26€ / 9 UD 38€|
|Buffalo burratina with beef carpaccio, layered tomatoes and red pesto||15€|
Goat`s cheese salad in kataifi gabardine with bitter orange and almond vinaigrette
Carpaccio of wild sea bass and red prawns with barnacle seaweed purée
Pil-pil of prawns with sherry Tio pepe and chilli peppers in the style of the house
Braised octopus, with potato and courgette mousse and green mojo sauce
Homemade partridge pâté with larded meat and sweet wine
Mi cuit of foie gras confit with rosemary apples and summer truffle
Assortment of Mediterranean-style croquettes to be deciphered by the diner, good luck!
|Foie gras terrine, chantarela, truffle brioche and Malaga wine reduction||22€|
|Premium Iberian Bellota Ham Carrasco, Guijuelo. Healing 36-48 months||32€|