Starters
Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
| Soup of the day | 8€ |
| Oysters | 3 UD 14€ / 6 UN 26€ / 9 UD 38€ |
| Burrata salad of bufala in nest of cherry tomatoes over fresh genoese pesto | 15€ |
| Goat cheese salad with green apple, nuts and honey Truffle vinaigrette | 12€ |
| Beef tartare seasoned with our Fons sauce and served with micro vegetables | 16€ |
| Creamy potato fritters, escarole and sour apple sticks | 10€ |
| Asian-style cured salmon, wasabi mayonnaise, micro vegetables and squid croquettes | 14€ |
| Fons style prawns Pil-Pil accompanied by focaccia | 14€ |
| Low temperature octopus, creamy paprika potato, yuzu mayonnaise. | 19€ |
| Grilled scallops accompanied by noodles to the 5 species Honey and Nuts | 21€ |
| Foie gras terrine, chantarela, truffle brioche and Malaga wine reduction | 22€ |
| Premium Iberian Bellota Ham Carrasco, Guijuelo. Healing 36-48 months | 26€ |
