Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.

Soup of the day 8€
Oysters 3 UD 14€ / 6 UN 26€ / 9 UD 38€
Burrata salad of bufala in nest of cherry tomatoes over fresh genoese pesto 15€
Goat cheese salad with green apple, nuts and honey Truffle vinaigrette 12€
Beef tartare seasoned with our Fons sauce and served with micro vegetables 16€
Creamy potato fritters, escarole and sour apple sticks 10€
Asian-style cured salmon, wasabi mayonnaise, micro vegetables and squid croquettes 14€
Fons style prawns Pil-Pil accompanied by focaccia 14€
Low temperature octopus, creamy paprika potato, yuzu mayonnaise. 19€
Grilled scallops accompanied by noodles to the 5 species Honey and Nuts 21€
Foie gras terrine, chantarela, truffle brioche and Malaga wine reduction 22€
Premium Iberian Bellota Ham Carrasco, Guijuelo. Healing 36-48 months 26€