Starters
Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
| Soup of the day | 8€ |
| Oysters | 3 UD 14€ / 6 UN 26€ / 9 UD 38€ |
| Buffalo burratina with beef carpaccio, layered tomatoes and red pesto | 15€ |
Goat`s cheese salad in kataifi gabardine with bitter orange and almond vinaigrette | 15€ |
Carpaccio of wild sea bass and red prawns with barnacle seaweed purée | 17€ |
Pil-pil of prawns with sherry Tio pepe and chilli peppers in the style of the house | 15€ |
Braised octopus, with potato and courgette mousse and green mojo sauce | 19€ |
Homemade partridge pâté with larded meat and sweet wine | 14€ |
Mi cuit of foie gras confit with rosemary apples and summer truffle | 22€ |
Assortment of Mediterranean-style croquettes to be deciphered by the diner, good luck! | 12€ |
| Foie gras terrine, chantarela, truffle brioche and Malaga wine reduction | 22€ |
| Premium Iberian Bellota Ham Carrasco, Guijuelo. Healing 36-48 months | 32€ |
