Starters

Tender leaf salad with yogurt and Tzatziki cucumber sauce and charbroiled avocado

Complement with tiger prawns

Burrata with tomatoes in three textures and red shrimp

Assortment of Mediterranean-style croquettes to be guessed by the diner, good luck!

House style prawns Pil-pil with sherry Tio pepe and chilli peppers

Duo of pates, Iberian pork, foie gras and chicken livers with dried fruit crust, red onion jam with beer and apple, tequila and rosemary jam.

Our beef carpaccio with payoyo cheese foam, Mallorcan sobrasada cream and lime gel

Grilled octopus with roasted eggplant cream Modena vinegar pearls and yuzu mayonnaise.

Grilled scallops with kalamata olive tapenade, liquid salad, and extra virgin olive oil sponge

Tuna tartar with cucumber ajoblanco, gin gel and rosemary oil

Premium Iberian 100% Bellota Ham Carrasco, Guijuelo. Curated for 36-48 months