MEAT MAIN COURSES

Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.

Magret of duck grand menieure with plum and cranberries and potato rosti and cremme fraiche

24€

Suckling pig confit at low temperature in its own juice, textured purée and vegetables

24€

Shoulder or leg of suckling goat from Malaga in its juice

32€

Malaga suckling goat cannelloni with spicy cherries and pecorino cheese

19€

Lacquered filet mignon, chlorophyll puree, summer truffle, my cuit foie gras yorkies and boletus

29€

Beef sirloin tacos marinated in reserve tempranillo, parmentier, payoyo cheese and grilled figs

29€

Premium beef brisket at low temperature for (48 hours), polenta and sweet and sour chilli peppers

28€
Steak to the Chateaubriand with béarnaise sauce.
Blue, Rare our medium Rare
Min. 2 pers. 35 € pxp

Steak tartar made in front of your table and to your taste, seasoned potatoes and green salad with cru

27€
Steak Tomahawk. min 2pax.75 €/Kg