MEAT MAIN COURSES

Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.

Pork ribs with Malaga barbecue sauce, balsamic and cane honey22€
Sucking pig confit at low temperature, sauteed mushrooms, potato fondant and antichucho sauce26€
Braised veal cheek accompanied by a gastric of Boletus and creamy Topinambur20€
Duck in two textures
Grilled magret and candied leg, potato and sour Lombard tortino
24€
Grilled Picanton with potato, braised shallots, rocket salad and Bordalesa sauce17€
Roasted lamb stew, baked potato with Provencal herbs and sauteed Chantarelas27€
Our Fillet steak28€
Steak to the Chateaubriand with béarnaise sauce.
Blue, Rare our medium Rare
Min. 2 pers. 33 € pxp
Entrecote 300 gr.27€
Steak Tomahawk. min 2pax.75 €/Kg