FISH MAIN COURSES
Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
|Cod fillet with seafood rice socarrat, butter cod and saffron alioli||24€|
|Grilled Corvina steak with aglio olio rice, seafood, salicornia and caviar||23€|
|Pot of the sea accompanied by lobster bisque and salmon roe||25€|
|Fish and Seafood of the day|