FISH MAIN COURSES
Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
Low temperature cod supreme, confit endives, leek, celery cream and sweet chilli pepper | 26€ |
Monkfish on potato confit, grilled prawns and crab coulis | 28€ |
Hake caught on hooks with tomato compote and garlic mousseline | 24€ |
Black Tagliatelle with seafood | 19€ |
