FISH MAIN COURSES

Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique. 

Low temperature cod supreme, confit endives, leek, celery cream and sweet chilli pepper

26€

Monkfish on potato confit, grilled prawns and crab coulis

28€

Hake caught on hooks with tomato compote and garlic mousseline

24€

Black Tagliatelle with seafood

19€