PASTA AND RICE
Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
|Homemade Pappardelles with wild boar ragout||19€|
|Ravioles caseros de bogavante con bisque, arena de gambas y caviar de salmón||22€|
|Foie Gras risotto accompanied by fresh pear, almond and caramelized Foie Gras medallion||25€|
|Boletus risotto with sauteed wild mushrooms and air of parmesan and pine||19€|