MEAT MAIN COURSES
Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
|
Cauliflower in different textures with Alioli and coffee powder (V) |
19€ |
|
Low-temperature piglet with orange sauce and canon lettuce, pine nuts and apple salad |
27€ |
|
Low-temperature veal entrails with rocket salad, artichokes and Parmesan spheres |
22€ |
|
Steak tartar made in front of your table and to your taste with French fries, green salad and crudités |
28€ |
|
Rack of lamb with dill crust, raspberry and port sauce, yogurt and pakchoy |
33€ |
|
Fillet mignon with potato millefeuille, pistachio pesto, truffle powder and summer truffle |
200g 34 € 300g 43€ |
|
Grilled foie gras supplement |
9€ |
|
Chateaubriand x 2 prs, (500g) with chateau potatoes, vegetables and bearnaise sauce. It is only possible in:Blue, Rare and Medium rare | 37€ xpers. |
