Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique. 

Homemade Pappardelles with wild boar ragout19€
Ravioles caseros de bogavante con bisque, arena de gambas y caviar de salmón22€
Foie Gras risotto accompanied by fresh pear, almond and caramelized Foie Gras medallion25€
Boletus risotto with sauteed wild mushrooms and air of parmesan and pine19€