Starters
Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
| Creamy burrata on salmorejo with mixed seasoned tomatoes | 18€ |
| Lobster and prawn salpicon with a light mustard vinaigrette and oseotra caviar. | 30€ |
| Flame-grilled white asparagus from Navarra with Hollandaise sauce, caviar and tender shoots. | 23€ |
| House style prawns Pil-pil with sherry Tio pepe, bisquet and chilli peppers | 18€ |
| Marinated salmon pieces, tzatziki sauce, guasacaca and red fruit vinaigrette. | 22€ |
| Marinated tuna, pickled carrot and their textures with emulsified mint oil. | 22€ |
| Almadraba Tuna Tataki on Coconut and Peach Soup. | 22€ |
| Grilled scallops on Malaga ajoblanco, marinated Estepona prawns and Saint Germain emulsion | 24€ |
| Lightly braised red prawn with a delicate foam of Mallorcan sobrasada. | 30€ |
| Assortment of Mediterranean-style croquettes to be deciphered by the diner, good luck! | 15€ |
| Crispy lasagna with Galician beef ragu and parmesan foam. | 18€ |
| Foie gras mi-cuit with a muesli biscuit and orange jam. | 23€ |
| Premium Iberian Bellota Ham. Healing 36-48 months | 34€ |
