DESSERTS
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| Pear in Ronda red wine with red wine ice cream, pistachio parfait, and caramelized almonds.
|
10€ |
| White chocolate and vanilla panna cotta on mango soup, served with Nutella and vanilla ice cream. |
10€ |
| Hazelnut dacquoise cake with green apple ice cream and celery-mint cream. |
10€ |
| Melting cheesecake with mango and red fruit coulis. |
10€ |
| Crèpe Suzette with Grand Marnier, passion fruit and vanilla ice cream / Prepared in the kitchen |
12€ |
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| Cheese tasting table |
19€ |
| Assortment of ice creams and sorbets. |
10€ |
SWEET WINES TO ACCOMPANY YOUR DESSERT
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| Emilin, Lustau
Moscatel 100% |
8,5€ |
| San Emilio, Lustau
Pedro Ximénez 100% |
8,5€ |
| Jorge Ordoñez No.1, 2015, Jorge Ordoñez
(D.O. Málaga, Sierra de Málaga)
Moscatel de Alejandrina |
8,5€ |
| Jorge Ordoñez No.2, 2015, Jorge Ordoñez
(D.O. Málaga, Sierra de Málaga) |
9,5€ |
| Gutiérrez Colosia
Pedro Ximenez 100% |
9,0€ |
| Retumba 2015, Retumba.
(D.O. Málaga, Sierra de Málaga)
Moscatel de Alejandría 100% |
8,5€ |
| Chivite 125 Vendimia Tardía 2017, Chivite
(D.O. Navarra)
Moscatel De grano menudo |
14,0€ |
| MR Mountain
100% Moscatel de Alejandria / Málaga |
16,0€ |
| NOÉ 30 años, V.O.R.S Gonzales Byass.
(D.O Jerez) Pedro Ximénez |
24,0€ |
| Port Graham’s L.B.V 2017 |
8,5€ |
| Port Graham’s 10 y.o |
12,0€ |
