FISH MAIN COURSES
Our cuisine is based on a great seasonal product with a clear base of Mediterranean cuisine and refined technique.
| Crab (Txangurro) ravioli with sage, pear and ricotta cheese sauce. | 33€ |
| Black risotto with mascarpone, squid and alioli. | 28€ |
| Homemade fettuccine with shrimp, 1 red shrimp and American sauce. | 39€ |
| Almadraba bluefin tuna cheeks braised in Malaga red wine with baby carrots and white chocolate béarnaise. | 32€ |
| Low temperature cod, gratin with roasted garlic alioli over squid stew with onions. | 33€ |
| Low-temperature turbot fillet with celery, creamy beurre blanc and halalophilic. | 31€ |
| Salmon on pumpkin puree and lemongrass vinaigrette. | 28€ |
