Мясные блюда
Наша кухня основана на отличном сезонном продукте с четкой средиземноморской базой и утонченной техникой.
| FONS burger with saffron chedar cheese | 18€ |
| Boletus risotto with black truffle | 19€ |
| Pork ribs with malaga barbecue sauce, balsamic and cane honey | 22€ |
| Duck magret with orange sauce and violet potato | 23€ |
| Iberian pork to Pedro Ximénez with pears castel | 23€ |
| Steak tartar | 24€ |
| Our Fillet steak | 28€ |
| Shoulder of suckling lamb with crunchy crust of pistachios | 29€ |
| Steak to the Chateaubriand with bearnaise sauce | (Min. 2 pers.) 33€ pxp |
